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🍳Culinary
Culinary Arts
From the kitchen to the career of a lifetime.
From knife skills to kitchen management. ServSafe and industry certifications included. Our program blends classical technique with modern hospitality management, preparing graduates for careers in restaurants, hotels, catering, and institutional food service.
Duration8 Weeks
Avg Salary$55K
CertificationServSafe Certified
LocationMVVI — El Paso, TX
Total Tuition$4,500
Enroll todayNo deposit required
Financial aidEligible
What's Included
Everything You Need to Succeed
- ServSafe certification
- Knife skills & culinary techniques
- Menu planning & food costing
- Kitchen management fundamentals
- Industry externship placement
- Professional chef toolkit
Requirements
Who Can Enroll
- Must be 18+
- Valid food handler's card (or obtain during Week 1)
- Pass background check
- Ability to stand for extended periods
- Passion for food & hospitality
Curriculum
Week-by-Week Breakdown
Weeks 1–2
Food safety, sanitation, ServSafe certification & knife skills
Weeks 3–4
Cooking methods — sauté, grill, braise, roast & baking fundamentals
Weeks 5–6
Menu design, food costing, nutrition & dietary accommodations
Weeks 7–8
Kitchen management, catering operations & externship placement
Career Outcomes
Where This Takes You
Line Cook / Prep Cook
Sous Chef
Catering Manager
Hotel & Resort Culinary
Private / Personal Chef